Yeah it’s Christmas and many of us will blame it on the season when our waist lines thicken. And then come January, we will fill our new year resolution wish list with all sorts of health and fitness goals that won’t see the light of February.
So let’s focus on what we can do. We can make conscious choices about what we put into our bodies. Yes we’ll definitely be tempted to try a slice of cake (I know I will), but should generally try and eat healthy, wholesome foods. But healthy doesn’t have to be boring.
Case in point – My Amazing Chicken Salad Recipe 🙂
Let’s get straight to it, shall we?
Grill very well marinated chicken thighs (or breasts), then skin,debone and shred it. Cut up 1/4 cucumber, 3 large tomatoes and 3 or 4 lettuce leaves. Mix in 3 tablespoons (or less) of Greek yogurt and 1/2 spoon of mayonnaise (optional). Add your chicken to the mix and voila, you are ready to dig in.
PS: Ensure your chicken is well marinated, preferable overnight because it really defines the flavor of your salad. I bought already marinated chicken from a Lebanese store and oven-grilled it myself. Next time, I’ll marinate myself and share the recipe.
Do you have other healthy recipes we should be trying out this Christmas? Please do share in the comments section. And do let me know if you try out this salad.
All my love,
I long to write every single time I stop by my blog. And if it’s any help, I stop by every. single. day.
I think it gives me some sense of accomplishment that I haven’t given up on my dreams and that soon, I’ll be reunited with Koltureshoq again.
So, just so you know, I think about you everyday. Every. Single. Day.
All my love,
This is for my friend Oshole.
He saw a picture of this meal on my blackberry messenger and described my food as ‘mad nice. This warmed my heart. It really did. And so I promised to post a tutorial. You should thank him 🙂
1 small tuber of yam
Salt to taste
1. Slice the yam in circles (one or two should be fine depending on the width an circumference of each slice)
2. Peel the bark off each slice and then cut into long strips
Ata Rodo Sauce
14 scotch bonnet peppers (ata rodo)
2 medium onion bulb
1 small garlic bulb
1 small ginger
1 teaspoon black pepper
2 cooking spoons of vegetable oil
Curry, thyme and salt to taste
1. Wash and blend the tomatoes, peppers and one onion bulb.
2. Wash and peel the garlic, ginger and second onion bulb.
3. Slice the onion, chop the garlic into tiny little pieces and grate the ginger.
4. Heat the oil in a saucepan and add sliced onions and garlic. Fry until a slightly brown stirring all the while.
5. Pour in the blended tomatoes and pepper and fry for 5 minutes, stirring all the while.
6. Break up dried fish into the sauce and keep stirring for another 3 minutes.
7. Add the curry, thyme and salt to taste. Let it simmer for about 2 minutes and we’re done.
8. Serve hot with the fried yam.
Please let me know if you try your hands on this one and how it all goes down 😉
Cheers and have a great weekend.
PS: My name has been changed from Omo to Renah. Just so you know 🙂
Just found out I could embed stuff from Pinterest and decided to give it a try. I’m using my DIY projects board right now, but I’ll post other boards up soon enough.
Great huh? We learn along the way don’t we? 🙂
I can’t seem to get enough of food these days. Lately I’ve been spending most of my free time scouting the web for recipes to try my hands on. Like I always say, I you’re going to eat everyday, you might as well make it interesting.
Anyways, this time around, I got tired of searching for the perfect recipe and jumped right into making this delicious Dulce De Leche….also known as milk caramel.
Want to make yours? Here’s what I did:
- Butter – 125g
- Evaporated milk – 345g (that’s 3 115g cans)
- Whipping cream – 500g
- Granulated sugar – 3cups
- Vanilla – I tablespoon
- Pinch of salt
- Pour the milk, cream and sugar into a pot on medium heat and stir continuously with a wooden spoon for about 30mins until the mixture thickens and turns brown
- Stir in the butter and pinch of salt. Continue stirring for about 15 mins.
- Take the pot off the heat and stir in the vanilla.
- Allow to cool and enjoy
- You have to mind the pot and keep stirring. Do not leave it unattended or it will burn
- Keep stirring for longer if you want a thicker consistency. I wanted mine to be a bit runny.
- I do not claim the idea as mine but decided to wing it after seeing so many variations. And it turned out so good 🙂
Let me know if you try this recipe or if you know a better way of making this yummy dulce de leche.
Have fun guys and enjoy your weekend
I stumbled on Bake Rita’s blog where I found this no-bake granola recipe and decided to give it a try. You should too. Its awesome. I didn’t have chocolate chips but it was awesome all the same.
Have a great day.
So on one of my many blog stalking adventures last week, I came across a real mine. Nial of Tough Cookie is a genius and I tried out 3 of her recipes this weekend. I posted a picture of my epic result for the Caramelized Oats ( if I do say so myself) on my Instagram page @Koltureshoq and I got asked for the recipe so I thought to share it here as well. Here goes…
Ingredients: 125g #butter (not margarine), 3/4 or 1 cup sugar, 1 cup oats, a dash of vanilla
Method: . Pre-heat your oven to 250C. Melt butter and sugar in a saucepan over medium heat, stirring all the time until the sugar dissolves.
Take saucepan off the heat and add a dash of vanilla. Pour the oats in the butter and sugar mix immediately and stir.
Pour the mix on a baking sheet and spread out evenly. Bake in the oven for 10 minutes. Bring out of the oven, stir again and bake for another 10 minutes or until golden brown.
Allow to cool to room temperature, then store in an airtight container (I used a ziplock bag)
Use as topping for your ice cream , custard or just enjoy as a snack…yum
For updates on my #7daysofgratitude challenge as well as my DIY wins (and epic fails), please follow Koltureshoq….button is to your left or bottom right. And oh, please do share with your friends.
Happy Sunday y’all