Caramelized Oats: Crunchy, Toasty, Buttery Deliciousness!


So on one of my many blog stalking adventures last week, I came across a real mine. Nial of Tough Cookie is a genius and I tried out 3 of her recipes this weekend. I posted a picture of my epic result for the Caramelized Oats ( if I do say so myself) on my Instagram page @Koltureshoq and I got asked for the recipe so I thought to share it here as well. Here goes…

Ingredients: 125g #butter (not margarine), 3/4 or 1 cup sugar, 1 cup oats, a dash of vanilla

Method: . Pre-heat your oven to 250C. Melt butter and sugar in a saucepan over medium heat, stirring all the time until the sugar dissolves.

Take saucepan off the heat and add a dash of vanilla. Pour the oats in the butter and sugar mix immediately and stir.

Pour the mix on a baking sheet and spread out evenly. Bake in the oven for 10 minutes. Bring out of the oven, stir again and bake for another 10 minutes or until golden brown.

Allow to cool to room temperature, then store in an airtight container (I used a ziplock bag)

Use as topping for your ice cream , custard or just enjoy as a snack…yum

For updates on my #7daysofgratitude challenge as well as my DIY wins (and epic fails), please follow Koltureshoq….button is to your left or bottom right. And oh, please do share with your friends.

Happy Sunday y’all


4 thoughts on “Caramelized Oats: Crunchy, Toasty, Buttery Deliciousness!

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